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A small restaurant, it holds about ten tables.

I ordered a small hot and sour soup and beef and broccoli entrée. The waiter showed me to a table and quickly brought me a menu. She sat in a corner with a good view of the door as well as the other diners, which included a party of six who was carrying on a lively discussion at two tables in the back. One diner, a female NYC police officer, looked like a regular. There were more wait staff than diners in the restaurant when I arrived. The female of the couple stressed that the upstairs restaurant was for visitors, the downstairs for those in the know.Īfter our experience at Hop Kee and the couple’s glowing review of Wo Hop, I jumped at the chance to try Wo Hop the following day when I returned for the Lunar Parade. Wo Hop actually has two restaurants on Mott Street, the cellar restaurant and another one at street level.

One couple we talked with said of the two restaurants, the food at Wo Hop was better. I wasn’t very impressed with the noodles but the portion was so generous, I took most of it home.Īs we left Hop Kee, we noticed a line of people leading from street level down to the entrance to Wo Hop, the other cellar restaurant. An older guy, he looked as if he’s been working at the restaurant since it opened.Įven with the minimum, when the entrée was ready, he brought two plates. Our waiter didn’t look too happy when we decided on one entree but we couldn’t be sure as he wore the same pained expression the entire time he served us. It wouldn’t have been a problem but like a lot of restaurants in Chinatown, Hop Kee is a cash-only operation and the closest ATM was at least a ten-minute walk away. That’s when our waiter pointed out the required $8 minimum order per diner and we realized we had overlooked the note on the menu. Joan wasn’t very hungry so she ordered a bowl of soup. Vinyl covered chairs matched honey-colored laminate wall panels that likely have been there since the restaurant opened in 1962. Entrance to Hop KeeĪ handful of people occupied a few of the twenty or so tables and the waiter pointed us in the direction of several empty ones. My eyes barely scanned the other celebrity photos. Good enough for Bourdain, good enough for me, I thought. Walking from Canal Street, we arrived first at Hop Kee and decided to try it.Īs we descended the steps and entered the restaurant, my eyes landed on a photo of chef and television personality, Anthony Bourdain. After the tour, my friend Joan and I returned to Chinatown. Neither was a stop on our tour but I was curious to find out whether there was more to them than their location. There are two in Manhattan’s Chinatown – Hop Kee at 21 Mott Street and Wo Hop at 17 Mott Street. I had never heard the term cellar restaurant until Liz of Ahoy New York mentioned it during our walking tour of Little Italy and Chinatown a few weekends ago.Ĭellar restaurants are located in the basement of a building.